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Food memoirs often delve into the meaning of life. This hardly surprises--memories are as essential to daily life as the food that sustains us. Miriam's Kitchen blends recipes and food reminiscences with family narratives and observations about the author's personal evolution as a Jew. Ehrlich weaves the stories from four generations of family life, punctuated with powerful and often tragic memories. While her mother-in-law, Miriam, is teaching her to make chicken livers with noodles, Ehrlich unexpectedly learns how Miriam, her mother, and husband survived a Nazi labor camp in Poland during the Holocaust. Using vivid and bare yet discreet words, she graphically tells what they suffered and the nightmares that still haunt them. Ehrlich's own story covers her transformation from a child whose family lit Sabbath candles but went boating on Yom Kippur, to an adult who chooses an Orthodox life marked by ambivalence about the rigors of being kosher and pride in what she is passing on to her children. Recipes for Honey Cake, Noodle Pudding, and many others are buried treasures hidden among Ehrlich's intense words. Sadly omitted is a recipe for potato kugel. Her grandmother uses this tempting pudding to good-naturedly test, taunt, and ultimately as the means for accepting her daughter Selina's non-Jewish fiancé into the family. Happily for us, 24 other tempting kosher recipes make up for this one missed dish. Miriam's Kitchen is a gripping and gratifying memoir of food, life, tragedy, and family survival. --Dana Jacobi
Item tags:
miriam, family, life, food |
